DIPLOMA IN hALAL INDUSTRY MANAGEMENT
This programme is able to equip students with knowledge and skills in the halal industry as well as exposure in the aspects of management, auditing, marketing, fiqh, health and entrepreneurship using the latest interactive learning methods suitable to produce graduates who are competent and competitive as well as meeting the needs of the global market
PROGRAM DETAILS :
Admission Requirements
- Pass SPM / GCE / A Level with at least 3 credits and pass Malay Language or other qualifications recognized as equivalent by the Government of Malaysia
Duration of Study
- Two and a Half (2 1/2) Years
Benefits
- Students will graduate with a Diploma and be given special related course to add value to the students
Semester 1
- Malaysian Studies
- English For Academic Study
- Principle of Management
- Business Communication
- An Introduction to Halal & Haram Fiqh
- Co-curiculum
Semester 2
- Introduction to Halal Industry
- Fundamentals of Information Technology
- Marketing for Halal Industry
- Islamic Economics
- Food Safety and Hygiene
- English For Professional Communications
Semester 3
- Islamic Business Ethics
- Fiqh Muamalat
- Bahasa Kebangsaan A/B ATAU Foundations of Quality Management
Semester 4
- Halal Certification Procedure
- Management and Organization from Islamic perspective
- Halal Food Preparation
- Halal Slaughtering
- Entrepreneurship
- Elective I
Semester 5
- Halal Services Industry
- Halal Quality Management
- Halal Cosmetic and Non-Food Preparation
- Halal Assurance Audit
- Elective II
Semester 6
- An Introduction to Islamic Syariah
- Islamic/Moral Studies
- Elective III
Semester 7
- Industrial Training
Elective
- Arabic Language
- International Halal Industry
- Cultural Studies
- Islamic Finance
- Islamic Commercial Law
- Principles of Islamic jurisprudence and Business Dealing
- Malaysian Halal Standard
- Halal Supply chain mannagement
HOW MUCH IS THE TOTAL COST?
Come join us at KOLEJ SPACE!