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Diploma in Halal Industry Management
MQA/FA9244

KOLEJ SPACE AT UTMKL
The Diploma
The 2.5‑year Diploma in Halal Industry Management equips students with comprehensive knowledge of halal standards, halal certification processes, supply‑chain traceability, food safety (HACCP), quality assurance and Islamic commercial principles. Through laboratory sessions, audit simulations, industry attachments and case studies, students learn halal audit procedures, product development, regulatory compliance and halal market strategies for domestic and export markets. Graduates are prepared for roles such as halal auditor, quality assurance officer, supply‑chain coordinator, compliance officer or halal product manager, with pathways to advanced study and professional certification in halal assurance.
Entry Requirement
Sijil Pelajaran Malaysia (SPM) certificate, GCE 'O' Level certificate, or equivalent with a minimum of three credits.
Programme Structure
Trimester 1
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Malaysian Studies
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​English For Academic Study
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Principle of Management
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Business Communication
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Introduction to Halal & Haram Fiqh
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Co-curriculum
​Trimester 2
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Introduction to Halal Industry
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Fundamentals of Information Technology
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Marketing for Halal Industry
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Islamic Economics
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Food Safety and Hygiene
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English for Professional Communications
Trimester 3
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Islamic Business Ethics
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Fiqh Muamalat
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Bahasa Kebangsaan A/B atau
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Foundations of Quality Management
Trimester 4
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Halal Certification Procedure
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Management and Organization from Islamic perspective
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Halal Food Preparation
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Halal Slaughtering
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Entrepreneurship
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Elective I
Trimester 5
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Halal Services Industry
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Halal Quality Management
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Halal Cosmetic and Non-Food Preparation
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Halal Assurance Audit
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Elective II
Trimester 6
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An Introduction to Islamic Syariah
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Islamic/Moral Studies
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Elective III
Trimester 7
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Internship